关于”介绍汤圆“的英语作文范文2篇，作文题目：Introducing Tangyuan。以下是关于介绍汤圆的初一英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：Introducing Tangyuan
The Lantern Festival (Lantern Festival) is an important traditional festival in China. On the first day of the first month of the lunar calendar, it marks the end of New Year celebrations. In addition to entertainment and beautiful lanterns, another important part of the Lantern Festival or Lantern Festival is to eat dumplings made of glutinous rice flour.
We call them Yuanxiao or tangyuan. They are named after the lantern festival itself and are made of glutinous rice flour The filling in dumplings or Lantern Festival is sweet or salty. The sweet stuffing is composed of sugar, walnut, sesame, osmanthus, rose petals, honey orange peel, bean paste and jujube paste.
The filling can be single or any combination. The salty stuffing is minced meat, and the method of Yuanxiao varies in northern and southern China. The common practice in southern provinces is to make a ball of rice flour dough, make a hole, insert the stuffing in, then close the hole and roll the dumplings smooth by hand.
Sweet or non meat stuffing is a common ingredient. The stuffing is pressed into a , dipped in a little water and rolled into a flat basket of dried glutinous rice flour. A layer of flour is stuck to the filling, then dipped in water, and then rolled in the rice flour for a second time, just like a snowball, until the dumplings reach the required size.
中文翻译：
元宵节（元宵节）是中国一个重要的传统节日，在农历正月初一，它标志着新年庆祝活动的结束，除了娱乐和美丽的灯笼之外，元宵节或元宵节的另一个重要组成部分是吃用糯米粉做成的小饺子球，我们把它们叫做元宵或汤圆，它们得名于元宵节本身，由糯米粉做成，馅甜，形状圆，象征着家庭团聚，完整和快乐饺子或元宵里的馅料是甜的或咸的甜的馅料是由糖、核桃、芝麻、桂花、玫瑰花瓣、蜜橘皮、豆沙、枣泥组成的。馅料可以是单一的或任何组合。咸味的馅料是肉末，制作元宵的方法在中国北方和南方也各不相同。
南方省份通常的做法是把米粉的面团捏成球状，打个洞，把馅料去，然后把洞关上，用手把饺子擀光滑，甜馅或非肉馅是常用的配料。馅料被压成硬核，蘸上一点水，然后卷进一个装有干糯米粉的扁篮子里。一层面粉粘在馅料上，然后再蘸水，再在米粉里滚第二遍，就像滚雪球一样，直到饺子达到所需尺寸。
万能作文模板2：介绍汤圆
Add glutinous rice flour, black sesame powder, seasoning water, sugar, lard, and goat oil) glutinous rice dough. Put the glutinous rice flour into warm water at the temperature of about centigrade. Put the dough into a container together with black sesame powder, sugar and lard.
Rub the dough, and divide the glutinous rice dough into several parts. Each dose weighs g. the dough is wrapped into stuffing and made into glutinous rice Rice ball, boiling water in the pot, boiling the glutinous rice ball, turning the low heat, you can float and boil the glutinous rice ball.
After the ball dough is dry, do not rub it very tender and soft, otherwise the glutinous rice dough is not good-looking. If the filling is not complete, er or lard can be used to replace white oil and sesame oil, which is not the best. If the adhesion is not high, it will be very difficult to rub the glutinous rice ball in the package, and dip a little water on the palm It's easy to operate.
The cooking time of glutinous rice should not be too long, and the fire should not be too big. Low fire can block the smooth taste of glutinous rice .
中文翻译：
糯米团加入糯米粉克黑芝麻粉调味水克糖克猪油克羊油）糯米团将糯米粉放入温水中，水温约摄氏度，将面团稍干（可结块、碎裂）黑芝麻粉、白糖、猪油一起放进一个容器里，抓揉面团，把糯米团分好剂，每剂重克，共好均匀的小馅料剂，面团包成馅料，做成糯米团，锅内开水，将糯米团煮沸，转小火，就可以把糯米球漂煮糯米了丸子面团干后，不要搓得很嫩，很软，否则糯米团不好看，馅不太彻底的可用黄油或猪油代替白油、芝麻油，不是最好的，附着力不高，会很难在包装中搓糯米团花，手掌上沾一点水，就可以了很容易操作，煮糯米丸子的时间不要太长，火不要太大，小火可以挡出糯米团的光滑口感。
满分英语范文3：介绍汤圆
Tangyuan also known as glutinous rice is a traditional Chinese dessert made from glutinous rice flour. It is commonly served during the Lantern Festival a Chinese festival marking the end of the lunar New Year celebrations.
Tangyuan is often filled with sweet fillings such as ground sesame red bean paste or peanuts. The round shape of the tangyuan represents family unity and completeness. It is typically served in a sweet syrupy broth made with water sugar and ginger.
Every bite of tangyuan is soft chewy and sweet. It is a popular comfort food in China especially in the winter months when it is served hot as a warming treat.
Tangyuan is a delicious and meaningful dessert that is enjoyed by many in China. Its unique texture and taste make it a special treat that is sure to warm your heart and your belly.
汤圆是中国传统甜品由糯米粉制成它通常在元宵节期间享用这是中国的一个节日标志着农历新年庆祝活动的结束
汤圆通常填充着甜馅如芝麻酱、红豆馅或花生汤圆的圆形代表家庭团结和完整性它通常在由水、糖和姜制成的甜糖水中食用
每一口汤圆都是柔软、有嚼劲且甜美的它是中国的一种受欢迎的舒适食品特别是在冬季当它被作为温暖的美食时食用
汤圆是一种美味而有意义的甜品在中国受到许多人的喜爱它独特的口感和味道使它成为一个特别的美食肯定能温暖你的心和肚子
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