callebaut是什么 callebaut的翻译

Callebaut是一种高品质的巧克力，由比利时家族企业Barry Callebaut所生产。它以独特的口感、香气和外形而闻名，在世界上享有盛誉。

1. 历史：Callebaut始于xx年，由Charles Callebaut创立，他将自己的家庭传统和对巧克力的热情融入到比利时巧克力中。今天，Callebaut仍然保持着这种传统，不断开发出新的口味和配方，以满足市场需求。

2. 配方：Callebaut采用优质原材料，如新鲜的牛奶、黄油和可可豆，使用独特的配方，以精心调配的方式制作出美味的巧克力。

3. 产品：Callebaut提供多种类型的巧克力，包括白巧克力、黑巧克力、牛奶巧克力和低糖巧克力等，可满足不同口味的需求。

4. 示例代码：以下是使用Callebaut制作巧克力蛋糕的示例代码：

Ingredients:

- 2 cups all-purpose flour

- 1 teas baking powder

- 1/2 teas baking soda

- 1/2 teas salt

- 3/4 cup er, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teas vanilla extract

- 1/2 cup Callebaut semi-sweet chocolate chips

- 1/2 cup ermilk

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the er and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.

5. Fold in the Callebaut semi-sweet chocolate chips.

6. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool completely before serving. Enjoy!

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