介绍美食的英语作文_高二满分英语作文4篇

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关于”介绍美食“的英语作文范文4篇,作文题目:Introducing Food。以下是关于介绍美食的高二英语范文,每篇作文均为满分范文带翻译。

高分英语作文1:Introducing Food

Jiaozi (Chinese dumpling) is a kind of traditional Chinese food, which is indispensable in Chinese festivals. Chinese dumplings have become one of the most popular foods in China. Because the shape of dumplings is similar to the gold or silver ingots in ancient China, dumplings are one of the most important foods for the Chinese New Year.

They symbolize wealth. Traditionally, family members get together to make dumplings on New Year's Eve. They may hide a coin in one of the dumplings.

People who find hard money are likely to make a fortune in the new year. Chinese dumplings are also popular in other festivals in China Dumplings are part of Chinese culture, or traditional Chinese dumplings are a kind of delicious food. You can make all kinds of Chinese dumplings with different fillings according to your taste and different ingredients.

中文翻译:

饺子(中国饺子)是一种传统的中国食物,在中国的节日里是必不可少的。中国饺子成为中国最受欢迎的食物之一。由于饺子的形状类似于中国古代的黄金或银锭,饺子是中国新年最重要的食物之一,他们象征着财富传统上,家庭成员在新年前夕聚在一起包饺子他们可能会在其中一个饺子里藏一枚硬币发现硬币的人很可能会在新年里发财中国饺子在中国其他节日也很流行,因此,饺子是中国文化的一部分,或者说中国传统的饺子是一种美味的食物。

你可以根据自己的口味和不同的配料,用不同的馅料做各种各样的中国饺子。

万能作文模板2:食物介绍

Red Poria porridge material red Poria cocos g water cup polished japonica rice cup salt 23 small barrels of fine onion g sesame oil small barrel garlic small program after panning rice, soak for about hours, in addition to water, take out the fish in the basket, truly disperse the foot water aoshou, puncture the red Poria cocos Skull, put the meat in the soup, mash garlic, cut the fine onion into 23 cm size, cook the soaked rice in the red soup, put the thin onion and pound well Add sesame oil GG 3cm5 after salt.

中文翻译:

红松粥料红茯苓g水杯磨光粳米杯盐23小桶细洋葱g香油小桶大蒜小程序淘米后,浸泡约小时,除水分外捞出篮子里的鱼,真正的调散脚水奥寿去红茯苓头骨穿刺放置汤中的肉捣碎大蒜,将细洋葱切成23厘米大小,浸泡好的米饭放在红通通的汤里煮熟,放细洋葱和捣好的蒜拌好盐后放入香油gg 3cm5。

满分英语范文3:介绍美食

In Chinese food, Chinese food is famous for its perfect combination of color, aroma, taste and shape. China's unique culinary art benefits from China's long history, vast territory and hospitable tradition. Chinese cuisine pays attention to the choice of raw materials, the texture of food, the mixing and slicing technology of seasoning, the perfect time for cooking and the art of placing food on the plate.

The most famous schools in Chinese cooking tradition are Cantonese cuisine in the south, Shandong cuisine in the north, Huaiyang cuisine in the East and Western cuisine in the West The four major varieties of Chinese dishes in Sichuan cuisine have a tradition of "light in the South and salty in the north, sweet in the East and hot in the west".

中文翻译:

在中餐方面,中国菜以色、香、味、形的完美结合而闻名于世。中国独特的烹饪艺术得益于中国悠久的历史、广阔的疆域和热情好客的传统中国菜注重原料的选择,食物的质地、调味料的混合切片技术、烹调的完美时机和将食物摆盘的艺术,在中国烹饪传统中最著名的流派有南方的粤菜、北方的山东菜、东方的淮扬菜和西方的川菜中国菜的四大品种素有“南淡北咸,东甜西辣”的传统。

标签: 满分 高二

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