关于”北京烤鸭“的英语作文模板5篇，作文题目：Beijing Roast Duck。以下是关于北京烤鸭的专业英语模板，每篇作文均为万能模板带翻译。
高分英语作文1：Beijing Roast Duck
Beijing roast duck tastes very good. The brown duck skin with good appearance is wrapped with crisp and tender duck meat inside. The best thing to eat is that it also has the freshness of sauce, so it will make people have endless aftertaste.
Beijing roast duck is very complex. First put the roast duck in the oven and then put it into boiling water. It will make the roast duck, the roast duck with crisp outside and tender inside, and the right back roast duck into orange Open fire, the left back of the duck to minutes, and then follow the above steps until all the ducks are colored.
In this way, the roast duck is made on the table with professional cutting. After eating the duck, you can add some materials on the shelf to make soup. The duck oil can be used to boil eggs and make pudding like dishes.
It's delicious to eat, and it's delicious to eat roast duck It's also a good time. I like to eat it with sauce and scallion white. Wow, it's true that the mouth of Beijing roast duck is 3000 feet.
No wonder Beijing roast duck is praised as "the most delicious food in the world". After listening to my introduction, are you right about "three thousand feet of saliva", then hurry up and start towards "Beijing roast duck".
中文翻译：
北京烤鸭味道很好，外表很好的褐色鸭皮包裹着外皮酥脆、里面嫩嫩的鸭肉，最好吃的是，还带有酱汁的新鲜感，所以吃起来会让人回味无穷北京烤鸭是很复杂的，先把烤鸭放在炉子里处理后，放入沸水中，它会使烤鸭，外酥内嫩的烤鸭，右背烤鸭烤成橘，打开火，烤鸭左背到分钟再按以上步骤直到烤鸭全部着色，这样成熟，烤鸭就是把烤鸭做在桌上，有专业的切割来的把鸭切成薄片吃后剩下的鸭鸭可以在架子上加些材料做汤，鸭油可以用来煮鸡蛋，做成布丁一样的菜，吃起来太好吃了，吃的时候太好吃了，吃烤鸭的时候也很好我喜欢用酱汁和葱白来吃，“哇”看着真的“口水直流三千尺”难怪北京烤鸭是“天下最美味”的赞誉同学们，听了我的介绍，你是不是对了“口水直流三千尺”那就赶快行动起来，朝着“北京烤鸭”出发。
万能作文模板2：北京烤鸭
It is not only the specialty of Beijing duck soup, but also the most popular one for you to make duck soup in Beijing Duck floss, they give you the same taste, harvest specialist duck, is a cool good raw material, which contains protein, lecithin, vitamin a group, B group and other trace elements, as well as nicotinic acid. In this activity, Beijing roast duck material is used. Seven teachers use patented technology, combined with the fungus made of luxury duck meat, the statue is not greasy, and the slag of Su Song is imported It has the characteristics of low-fat and oil-free.
It can not only cool the duck's meat, but also enhance the immunity of human body.
中文翻译：
北京烤鸭北京烤鸭是北京的招牌菜，也是我酒店为您点的一道特色菜它独特的在自己的生产中是用灵芝和芝麻制成的塔加尔形式，不仅味道鲜美，含量丰富，营养价值高，“可乐，在嫩，脆，不累”是其受欢迎的最大原因同时你可以选择鸭肉汤、鸭肉汤或炸鸭肉丝、鸭松，它们给你的味道一样就收获专员鸭，是一种清凉的好原料，其中含有蛋白质、磷脂、维生素a族、B族等微量元素，还有烟酸，等火炉生活在本次活动中为北京烤鸭材料，七位老师采用专利技术，结合豪华鸭肉制成的菌类，塑像不油腻，进口商素松的炉渣，低脂无油的特点明显，不仅鸭去火肉凉，平感明目，该菌还能增强人体免疫力，碧油凤尾成分多样，香苏诱人。
满分英语范文3：北京烤鸭
Beijing roast duck or Beijing roast duck is considered one of the most delicious dishes in the world. Most visitors to Beijing will never forget to try Peking duck. It is considered one of the two things you should do when you are in Beijing.
You may want to know more about roast duck. How to make Peking duck? The only purpose of raising Peking duck is to make food compulsory. They are kept in cages, which restrict their movement, so that they can fatten up and make their meat tender.
Special farms supply plump Peking ducks, weighing an average of kg. These two famous Beijing condiment stores, Liubiju and Tianyuan, serve pancakes with thick Douchi, fragrant sesame oil and refined sugar. Finally, they are specially selected.
Only the wood of fruit trees such as jujube is used. Peach and pear are used in the roasting process to give the meat a unique flavor. Choose a full skin duck, rub it with spices, salt and sugar, and then hang it in the air for a period of time.
Cut the belly and draw the meat. Then insert an inch long piece of wood to support the sternum and skin. Hook the duck's neck, sprinkle it with diluted maltose, and hang the duck in a ventilated place to dry.
Hang the stuffed duck in the oven and fill it with pots of hot water in the front. Proper time and temperature are very important. Stir fry frequently until it is completely uniform (once a minute, the total baking time is about minutes), until golden brown, rich in grease, sweating outside, and good smell.
中文翻译：
北京烤鸭或北京烤鸭北京烤鸭被认为是世界上最美味的菜肴之一大多数来北京的游客永远不会忘记尝试吃北京烤鸭被认为是你在北京时绝对应该做的两件事之一。你可能想知道更多关于烤鸭的事北京烤鸭的制作方法北京烤鸭饲养的唯一目的是使食物强制喂食，它们被关在笼子里，限制它们走动，使它们肥壮起来，使肉更嫩。专门的农场供应丰满的北京鸭，平均每只重公斤。
这两家著名的北京调味品店，六必居、天元，供应薄饼上抹着浓浓的豆豉，香喷喷的麻油和精制糖最后也都是特别挑选出来的，只有枣等果树的木材，烤制过程中使用桃和梨，使有独特的香味。选择一只全皮的鸭子，先用香料、盐和糖摩擦，然后晾在空中一段时间，切开肚皮，画出肉来，然后插入一英寸长的木片来支撑骨和皮肤，勾住鸭子的脖子，在上面撒上稀释的麦芽糖，把鸭子挂在通风的地方晾干。把填充好的鸭子挂在烤箱里，在前面放上几壶热水来填充鸭子。
适当的时间和温度很重要经常翻炒至完全均匀（每分钟转一次，总烘烤时间约分钟），烤至金棕色，有丰富的油脂在外面流汗，有很好的气味。
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