关于”奶昔的制作方法“的英语作文模板5篇，作文题目：Metd of milkshake。以下是关于奶昔的制作方法的专升本英语模板，每篇作文均为真题模板带翻译。
高分英语作文1：Metd of milkshake
Dumpling Making Process 饺子制作流程
Dumplings are a traditional Chinese dish that is enjoyed by people all over the world. Here is a step-by-step guide on w to make delicious dumplings.
饺子是一道传统的中国菜肴受到世界各地人们的喜爱下面是如何制作美味饺子的逐步指导
Ingredients 食材
- 500g all-purpose flour 普通面粉 500克
- 250ml water 清水 250毫升
- 500g ground pork 猪肉末 500克
- 1 cup cpped cabbage 切碎的白菜 1杯
- 2 tablesns soy sauce 酱油 2汤匙
- 1 tablesn sesame oil 麻油 1汤匙
- 1 teasn salt 盐 1茶匙
- 1 teasn sugar 糖 1茶匙
- 1 teasn minced ginger 姜末 1茶匙
- 1 teasn minced garlic 蒜末 1茶匙
- 1 egg (optional) 鸡蛋（可选）1个
Instructions 制作步骤
1. In a large mixing bowl combine the flour and water. Mix until a dough is formed.
在一个大碗中将面粉和水混合在一起搅拌至面团
2. Knead the dough for 10 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap and set it aside for 30 minutes.
揉面团10分钟直到它变得光滑和有弹性用保鲜膜盖住面团放置30分钟
3. In another mixing bowl combine the ground pork cpped cabbage soy sauce sesame oil salt sugar minced ginger minced garlic and egg (if using). Mix well.
在另一个大碗中将猪肉末、切碎的白菜、酱油、麻油、盐、糖、姜末、蒜末和鸡蛋（如果使用）混合在一起搅拌均匀
4. Roll out the dough on a floured suce until it is 1/8 inch thick. Use a round cookie cutter or a drinking gl to cut out circles from the dough.
在涂上面粉的表面上将面团擀成1/8英寸厚使用圆形饼干模具或饮料杯从面团中切出圆形
5. Place a teasn of the pork mixture in the center of each circle. Fold the dough in half to form a semi-circle and pinch the edges to seal.
将一茶匙的猪肉混合物放在每个圆形中心将面团对折成半圆形捏紧边缘封口
6. Bring a large pot of water to a boil. Drop the dumplings into the water and stir gently to prevent sticking. Cook for 3-5 minutes until the dumplings float to the suce.
将大锅加热至沸腾将饺子放入水中轻轻搅拌以防粘连煮3-5分钟直到饺子浮到水面
7. Serve the dumplings t with soy sauce vinegar and chili oil for dipping.
将热饺子配以酱油、醋和辣椒油食用
Enjoy the delicious taste of memade dumplings 品尝自制饺子的美味
万能作文模板2：奶昔的制作方法
Making a milkshake is quick and easy. Here's w to do it
Ingredients
- 2 cups of ice cream
- 1 cup of milk
- Flavorings (optional)
Instructions
1. Put the ice cream into a blender.
2. Pour the milk over the ice cream.
3. Add any flavorings you want such as ccolate syrup fruit or vanilla extract.
4. Blend the mixture until it is smooth and creamy.
5. Pour the milkshake into a gl and serve immediately.
制作奶昔非常简单快捷下面是制作方法
材料
- 2 杯冰激凌
- 1 杯牛奶
- 调味料（可选）
步骤
1. 将冰激凌放入搅拌机中
2. 把牛奶倒在冰激凌上
3. 添加任何您想要的调味料如巧克力糖浆、水果或香草提取物
4. 搅拌混合物直到其变得光滑和奶油状
5. 将奶昔倒入杯子中立即享用
满分英语范文3：奶昔的制作方法
After eating salt and vinegar, peel the mandarin fish, gills, fins, viscera, head, wash and cut the fish flat. Cut the back of the fish with a knife (not until the hind body is cut and folded). Keep the bone and skin of the mandarin fish in the rain.
Cut the bone and skin with an oblique knife Deep meat 4 / do not cut skin, open mouth at the tail, from the end of the knife, fish and salt, pepper, cooking, wet starch (small fry pot fire, t oil, oil 7 heat into mandarin fish, starch, fried in a frying pan for a few minutes, and then dip in the fish frying pan, add starch, fry until golden yellow, there will be flower fish in the pot, put oil and pine nuts on the head, take a bowl of frying pan, add a little oil in the clear soup Add salt, sugar and vinegar, bring the tomato sauce to a boil, use wet starch powder, add some t oil from the pan, and mix in fish and pine nuts.
中文翻译：
桂鱼克、鱼腥克、松仁克、辣椒克、西红柿克、植物油克、湿淀粉克（实际食用克食盐、醋克，用手将桂鱼去皮、鳃、鳍、内脏、去头、洗净、切下，将鱼拍平，用刀将鱼骨背部砍下（不至后躯切开折入）尾约在雨中保持脊骨后桂鱼骨、皮，用斜向刀下切取刀，刀深肉4/不割破皮，在尾处张开嘴，从刀尾将鱼和盐、胡椒粉、蒸煮、湿淀粉（小炒锅火，热油，油七热浸成桂鱼、淀粉，放入炒锅中炸几分钟，然后蘸鱼炒锅，加入淀粉，煎至金黄，锅里会有花出来的鱼，放在头上会放油、松仁，取一碗炒锅，在清汤中加入少许油，加入盐、糖、醋，烧开番茄酱，煮沸，用湿淀粉粉，加些从锅里倒出来的热油，拌上鱼和松子。
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